This is easier when a saucepan with a handle is used. Place the pan on the stove, on medium heat.You want to add just a bit of water so that the sugar is slightly wetted.In a saucepan of choice, add the white granulated sugar and the touch of water.If you want, you can make more caramel sauce at once, or less if you’re not going to use it so much. Keep in mind that you can keep it in the fridge for a few days, so you’ll have a ton of time to finish the caramel sauce. This caramel sauce recipe will make for a nice batch of sauce that will be enough to make up to eight iced caramel macchiatos. 7 oz (200 grams) of white granulated sugar.
To make a nice batch of caramel sauce at home, you’ll need:
How to make an easy caramel sauceĬaramel sauce is such a nice addition to many iced coffees, but this coffee recipe is one of my favorites. If you feel like switching out the milk for a different kind, like a milk alternative, or you want to sweeten your iced caramel macchiato a bit more, you can now easily calculate the number of calories.
I’m not a fan of super-sweet coffees, but I really enjoy drinking this coffee. Compared to the amount of coffee used, the amount of milk made for a sweeter and lighter-tasting coffee drink. After that, I’ve listed the recipe card so you can follow along.īelow the recipe, I’ve listed recipes for homemade caramel sauce and a sweet vanilla-flavored syrup that you can make in just five minutes! Let’s get into it: Is an iced caramel macchiato sweet?Īn iced caramel tastes quite sweet because of the added vanilla syrup and sweet caramel sauce. This coffee will blow your mind if you like a sweet - yet perfectly balanced coffee drink that you can enjoy throughout the day.ĭown below, I’ll go over the ingredients used and how they taste together. More coffee recipes What is an iced caramel macchiato?Īn iced caramel macchiato is a coffee drink that combines sweet vanilla syrup, milk, strong espresso coffee, homemade caramel sauce, and cooled with a good amount of ice cubes for a delicious cold threat.